CS Coleman
• Prep & Mash: Cut and pit the avocados, scoop the flesh into a bowl, and gently mash with a fork to your desired texture.
• Season & Mix: Stir in the lime juice, salt, cumin, garlic powder, onion powder, and black pepper.
• Finish & Serve: Fold in the cilantro and tomatoes, adjust seasoning to taste, and serve immediately.
Emailthisrecipe
Ingredients
4 Avocados
3 T Lime Juice (add the zest to the mix!)
1⁄4 c Red onion ((or yellow etc))
1 Jalapeno pepper
1⁄4 c Tomato (diced)
1⁄4 c Cilantro (freshly chopped)
1⁄2 t Sea Salt (Kosher salt works in a 'pinch')
3 clv Garlic (minced, or finely grated)
1⁄4 t Cumin
1⁄4 t Garlic Powder
1⁄4 t Onion powder
1⁄2 t Black Pepper
1⁄4 c Salsa Verde
1 T Olive Oil
1⁄2 t Ground Cayenne Pepper
• Prep & Mash: Cut and pit the avocados, scoop the flesh into a bowl, and gently mash with a fork to your desired texture.
• Season & Mix: Stir in the lime juice, salt, cumin, garlic powder, onion powder, and black pepper.
• Finish & Serve: Fold in the cilantro and tomatoes, adjust seasoning to taste, and serve immediately.
For future reference:
Freeze a simple mash; avocados (say 4), citrus juice (3 tbsp), & salt (say Kosher, or Sea); WITHOUT the water-based veggies (tomato, onion, etc), that don't thaw with good results.
Yield
4 Servings
Preparation time
10 minutes
Cooking time
0 minutes
Total time
10 minutes
