Stuffing | mamarose.com

Stuffing

Summary

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Description

Stuffing imported from Recipe Import

Ingredients

1 1⁄2 c
Cubbisons' Cubed Dressing
1 1⁄2 c
Pepperidge Farm Stuffing
1 c
Celery
1 c
Onion
1⁄2 c
Bell pepper
3⁄4 c
butter (1-1/2 sticks)
3 c
Chicken broth
1 pn
Black pepper
1 pn
White pepper
1 pn
Red Chili Pepper
1 pn
Paprika
1 pn
Chili powder
1 pk
Egg, well beaten
1 pn
Garlic Powder
3 clv
Garlic, grated

Instructions

With oven pre-heated to 350 F, spray a casserole dish or baking pan with Pam non-stick cooking spray.  Melt butter on medium heat in a very large saucepan (or a large pot, ie).  Add vegetables, and all spices/garlic, slowly stirring in;  saute until translucent.  Remove from heat.  Add stuffing cubes and breadcrumbs, gradually stirring in chicken broth.  Optionally add a well beaten egg for richer mix.  Pour stuffing mixture into baking pan and cover with foil.  Bake for 55-65 minutes.  Remove foil for the lat 15 minutes of bake time for a crispy top (optional).

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