Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
Stuffing imported from Recipe Import
Ingredients
1 1⁄2 c
Cubbisons' Cubed Dressing 1 1⁄2 c
Pepperidge Farm Stuffing 1 c
Celery 1 c
Onion 1⁄2 c
Bell pepper 3⁄4 c
butter (1-1/2 sticks) 3 c
Chicken broth 1 pn
Black pepper 1 pn
White pepper 1 pn
Red Chili Pepper 1 pn
Paprika 1 pn
Chili powder 1 pk
Egg, well beaten 1 pn
Garlic Powder 3 clv
Garlic, gratedInstructions
With oven pre-heated to 350 F, spray a casserole dish or baking pan with Pam non-stick cooking spray. Melt butter on medium heat in a very large saucepan (or a large pot, ie). Add vegetables, and all spices/garlic, slowly stirring in; saute until translucent. Remove from heat. Add stuffing cubes and breadcrumbs, gradually stirring in chicken broth. Optionally add a well beaten egg for richer mix. Pour stuffing mixture into baking pan and cover with foil. Bake for 55-65 minutes. Remove foil for the lat 15 minutes of bake time for a crispy top (optional).
